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Baking Menu Recipies Cooking and Coloring Book for Toddlers To Encourage Creative Play
The fun and easy everyday cookbook for kids ages 3 to 8
Help kids develop their cooking know-how as they make tasty, wholesome meals the whole family can share. With easy-to-make recipes―approved by both kids and grown-ups!―Kid Chef Junior Everyday is the perfect kids’ cookbook for any busy day. The colorful photos included with every recipe help young chefs pick the recipe they want to make. By helping cook their own meals, they’ll learn essential skills and get excited to try new foods!
Give budding chefs confidence in the kitchen with this easy family cookbook.
Lead Time:
Quantity (Units) | 1~30 | 31~100 | 101~200 | Above 200 |
Est.Time(Days) | 5~8 | 5~8 | 5~8 | Negotiation |
Pass Safety Testing Items:
U.S. ASTM F963-17:
U.S. ASTM F963-17 on Physical and mechanical tests
U.S. ASTM F963-17 on Flammability test of materials other than textile materials
U.S. ASTM F963-17 on solube heavy elements test
U.S. ASTM F963-17 on total Lead content in surface coating
U.S. ASTM F963-17 on total Lead content in non - surface coating
U.S. CFR Title 16 Part 1303 total Lead content
U.S. Consumer Product Safety Improvement Act 2008 Title I, Section 101 for total Lead content in surface coating
U.S. Consumer Product Safety Improvement Act 2008 Title I, Sec 108 (a) & (b) (3) and US 16 CFR Part 1307 for Prohibition
of Children's Toys and Child Care Articles Containing Specified Phthalates.
EN71-123:
EN71-1:2014+A 1:2018 for mechanical and physical properties
EN71-2:2011+A 1:2014 Flammability test
EN71-3:2019 on migration of certain elements and (EU)
2019/1922 amending 2009/48/EC (applies from 20 May 2021) for Aluminium migration
Cadmium Content Requirement in Annex XVII Entry 23 of the REACH Regulation (EU) No 1907/2006 and Amendment(EU)
No 552/2009, (EU) No 494/2011, (EU) No 835/2012 and (EU) 2016/217
Phthalates Content Requirement in Annex XVII Entry 51&52 of the REACH Regulation (EC) No 1907/2006 and
Amendment (EU) No 552/2009 and (EU) 2018/2005